Flowers in the house

May means peonies in buckets at bodegas and corner stores, and I dive right in. I don't drink fancy coffee to go (my Caffe Najjar in the morning is unimprovable), we seldom eat out (the food's quite good at home, too!), but we do buy peonies. 

They are luscious, voluptuous, sumptuous. (...ous, ous, ous, -sh -sh -sh, like the swishing of rich satins skirts.)

I choose them in tight bud. Watching them open their cupped and frilled petals over days before they become blowsy and loose—every step is a pleasure. 

                                  Their dropped petals might be even better.

And there will be more.