A posy of garlic mustard. One of its common names in the UK is sauce alone. Which gives one ideas...
I was reminded of green goddess dressing by Winner, a local restaurant where we sometimes order a chicken dinner on nights when I have been preparing a multi-course picnic all day, for a plant walk the following day. Their rotisserie bird comes with a slew of sauce-choices, and their green goddess is one of the best.
Adding invasive plants and handful of ramp leaves turns it feral: tingling and singing and vibrating with fresh green herbs.
You'll find my recipe here, for Gardenista: Feral Goddess Dressing - Rewilding a California Classic.
...or just pour it in a tall glass and drink it through a straw!
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