On the Vernal Equinox I walked in Green-Wood Cemetery under a high, racing sky and patchy cloud. In an early-blooming cherry, some house finches were very busy.
If you taste a cherry blossom, it is very bitter. But after a few seconds the flavor turns to marzipan. Perhaps finches like marzipan. Or the effects of prussic acid? How much is in a finch-sized blossom-dose?
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