Monday, December 4, 2017

Cranberry syrups and cocktails


Cranberries: so pretty. So sour.

I had a lot of fun last week creating cocktails featuring this late fall and winter fruit for Gardenista. The syrup above is not really syrup at all. It is sour - like lemons meet pomegranates.

Over in my Festive Recipes story you will find five new cocktails, two syrups and this Cranberry Sour.


2 comments:

  1. OMG! The ABC store closes soon and i need to get more cranberries from the grocery before i can try any of these! And, which one first?? They ALL sound wonderful. Can't wait for the apple versions. Mille gracie!

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    1. Thank you for your enthusiastic response, Win! These were really yummy, and fun to make. And cranberries are cheap... Make the hot syrup and the sour, and then...I don't know :-) But the crushed cranberries from the cold syrup are just amazing after a couple of weeks.

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