Wednesday, May 24, 2017


Inbetween steady rains the weather has been beautiful after two freak days days of bewildering heat at the end of last week. We have been eating supper outside. The garden is growing, fast. The first mosquitoes have appeared. By late summer last year they were a scourge. Plague like. Someone, somewhere nearby, must have some nice standing water for them. Or maybe they breed in the sewers. But they are a primordial reminder that we are not really in charge.

The supper above was Sunday's - lamb burgers, by special Frenchman request (still in the oven, so not pictured). That's what the mustard is for. Please note the ketchup in disguise in a little white dish. Also Aleppo pepper (RIP, Aleppo). Inside the lamb burgers, as a middle bite surprise, was a morsel of salted, dried ramp leaves, delicious beyond speech. Yes, the method will be in the new book. Dessert of organic strawberries drizzled with a very good balsamic that I bought at the butcher, just before they closed. We had just driven in from a beautiful day out on Staten Island and the line at the butcher was out the door. Everyone wanted lamb burgers, apparently.

Change of subject: There are a few spots left on Sunday's walk in the peaceful forest of Inwood Hill Park. Come and forest bathe and learn about plants and share a picnic with other enquiring minds. I am not sure what the snacks will be, yet, but I can guarantee happy quail eggs with ground elder dipping salt. I'm picking up the eggs tomorrow at Union Square Market.


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