Garlic scapes are in

Usually farmers' market fare, I found these yesterday at Mr Lee's on Atlantic.

So into risotto they went, with tiny-cubed carrots and lots of lemon juice.

I revived myself when tired of stirring with this very easy-drinking blend from Downunder.

Done. The scapes a tad over-cooked. They cooked much faster than I thought, but still very good. Asparagus crossed with yardlong beans, somehow.