Thursday, May 21, 2015

Shopping for dinner

Union Square is green at last.

The fiddleheads of ostrich ferns (Mateuccia struthiopteris) are still at the market, driven down from Vermont twice a week, where the season is well behind ours. Although I think they are delicious, I am curious about the impact that harvesting has on natural populations of the fern. 

And I was pleased, and also amused (despite myself), to see lambs quarters (Chenopodium album) for sale. I bought almost half pound. Ouch. Yes folks, your 'weeds' are selling in New York City for $6 a quarter pound. Eat up! Lambs quarters are closely related to quinoa, and are very nutritious. I am growing my own planterful on the Harlem terrace. Personally, I think they blow spinach out of the water, once cooked.

And another green in the foraging vein, but cultivated, in this case: a skinny-leafed species of plantain, Plantago coronopus

Also known as erba stella, and minutina.

So, supper, with a dessert of the first strawberries I have tasted this year, was: a risotto with the fiddleheads (cooked for a minute, first), and asparagus tips. The Frenchman scraped the pot.

Tonight? Lamb's quarter phyllo triangles with feta and sumac, and the salad of the minutina.
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