New York: one woman, one garden, twelve seasons.
I used to love liver. Don't dare buy it anymore....
Grass-fed livers from happy Hudson cows?
I don't trust any kind of ground beef. On the rare occasion I need it I will grind my own.
https://www.youtube.com/watch?v=XomF1er9mLcNot sure this will work but if you have questions about farm raised please watch and listen. GH
I love Zabar. I always make a point of stopping there when I am in the vicinity.