Sunday, June 15, 2008

Garlic scapes are in

Usually farmers' market fare, I found these yesterday at Mr Lee's on Atlantic.

So into risotto they went, with tiny-cubed carrots and lots of lemon juice.

I revived myself when tired of stirring with this very easy-drinking blend from Downunder.

Done. The scapes a tad over-cooked. They cooked much faster than I thought, but still very good. Asparagus crossed with yardlong beans, somehow.


  1. Hmm, risotto... If only Al di La would give up on the squid ink...

  2. They did! Chanterelles and wild asparagus. But my companion was not up to sharing :-(


  3. This looks so yummy! And tres artistic shots....


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