Sunday, June 15, 2008

Garlic scapes are in

Usually farmers' market fare, I found these yesterday at Mr Lee's on Atlantic.

So into risotto they went, with tiny-cubed carrots and lots of lemon juice.

I revived myself when tired of stirring with this very easy-drinking blend from Downunder.

Done. The scapes a tad over-cooked. They cooked much faster than I thought, but still very good. Asparagus crossed with yardlong beans, somehow.


4 comments:

  1. Hmm, risotto... If only Al di La would give up on the squid ink...

    ReplyDelete
  2. They did! Chanterelles and wild asparagus. But my companion was not up to sharing :-(

    Soon.

    ReplyDelete
  3. This looks so yummy! And tres artistic shots....

    ReplyDelete

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