![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Y9X6yeNfzdPL9rfoKn07xH9D3XzwdohcBdGFP5I11yu3HCP2s9gkuitQmGnLLoQLqpqn4sfQlG8vZMnQ5wT6sNbaU7__GTn6h2IKPCI-hIMcp1jCI251Mqvowqwm68klG6ZgIpKOjTSK/s400/cold+carrot+soup.jpg)
For the last couple of weeks the thin ceramic jug with a blue swirl on its cream glaze from
Africa Nova in the
Cape Quarter has been a constant presence in the fridge. It is the receptacle for cold soup: cucumber with yogurt, ajo blanco (aka white gazpacho), regular gazpacho, carrot soup with buttermilk, red pepper soup, ditto.
I love sipping a glassful as a snack, and it is an easy lunch or appetizer for summer suppers.
That carrot soup looks delicious. Are these carrots you grew on the rooftop? Do you post recipes?
ReplyDeletemeems: the recipe link is in the post. Click the link.
ReplyDeleteI am always looking for an easy and healthy in-between-meals snack. I am definately going to try this one - it looks delicious!
ReplyDeleteGoing to give this a try. We are getting great carrots from the CSA these days and this would be a nice variation. Thanks.
ReplyDelete