For the last couple of weeks the thin ceramic jug with a blue swirl on its cream glaze from Africa Nova in the Cape Quarter has been a constant presence in the fridge. It is the receptacle for cold soup: cucumber with yogurt, ajo blanco (aka white gazpacho), regular gazpacho, carrot soup with buttermilk, red pepper soup, ditto.I love sipping a glassful as a snack, and it is an easy lunch or appetizer for summer suppers.
That carrot soup looks delicious. Are these carrots you grew on the rooftop? Do you post recipes?
ReplyDeletemeems: the recipe link is in the post. Click the link.
ReplyDeleteI am always looking for an easy and healthy in-between-meals snack. I am definately going to try this one - it looks delicious!
ReplyDeleteGoing to give this a try. We are getting great carrots from the CSA these days and this would be a nice variation. Thanks.
ReplyDelete