Tuesday, June 24, 2008

Hasta luego

Constanza's last supper on the terrace. It didn't seem real. Champagne, chilled green garlic soup, prosciutto, saucisson, cornichons, potato and scallion salad...and little pot au chocolats- cream, dark chocolate and ground almonds. A perfect, dark blue evening, a ship honking in the harbour, the cat prowling above our heads, my friend's hours in New York counting down.

I will miss you.










4 comments:

  1. Sensational....

    What a sophisticated menu....tres sophisticated. There is a glamour and panache to your blog. THis post is a perfect example. These glimpses of your life are like something out of a magazine...Town and Country, or Tatler...

    ReplyDelete
  2. More like Town and Mousetrap, Lavinia :-)

    ReplyDelete


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