Thursday, May 21, 2015

Shopping for dinner


Union Square is green at last.


The fiddleheads of ostrich ferns (Mateuccia struthiopteris) are still at the market, driven down from Vermont twice a week, where the season is well behind ours. Although I think they are delicious, I am curious about the impact that harvesting has on natural populations of the fern. 


And I was pleased, and also amused (despite myself), to see lambs quarters (Chenopodium album) for sale. I bought almost half pound. Ouch. Yes folks, your 'weeds' are selling in New York City for $6 a quarter pound. Eat up! Lambs quarters are closely related to quinoa, and are very nutritious. I am growing my own planterful on the Harlem terrace. Personally, I think they blow spinach out of the water, once cooked.


And another green in the foraging vein, but cultivated, in this case: a skinny-leafed species of plantain, Plantago coronopus


Also known as erba stella, and minutina.


So, supper, with a dessert of the first strawberries I have tasted this year, was: a risotto with the fiddleheads (cooked for a minute, first), and asparagus tips. The Frenchman scraped the pot.


Tonight? Lamb's quarter phyllo triangles with feta and sumac, and the salad of the minutina.

Tuesday, May 19, 2015

Analog design


My plant loving mind likes this part, a lot.


Pyrex, paper, plants, and paint.


A garden-to-be, on a Manhattan rooftop.

Monday, May 18, 2015

What to plant in semi-shade, urban-style


The Harlem terrace has begun to grow. A lot died this winter: three beautiful boxwoods, and every rose. The pots froze, of course, then were buried in feet of snow, and then the tops melted in our overhead noonday sun, and the roots sat in water while the bottom of the pots remained iceblocks, unable to drain. I think they just drowned. 

So my semi shade is not horticulture's semi shade. It is complicated. We have the shadow cast by tall buildings that sandwich each side of our townhouse. It lasts till about noon (at this time of year), when a few hours of intense overhead direct sun begin. Then more shade. Choosing a plant to cope with that kind of stress is not simple; most semi shade plants evolved in woodlands, and like gentle sun, or filtered sunlight. Under high noon they wilt. And I've realized that some full sun lovers can survive here, but others not - in early spring and late fall the sun cannot clear the building to our south. So it's always an experiment. Welcome to 2015.


Japanese forest grass - Hakonechloa macra 'Aurea' (now that the kitty is no longer around it will be able to grow full without having its ends nibbled off - I miss him very much) - a good foil for: Cimicifuga  'Hillside Black Beauty,' a very dark-leafed bugbane cultivar bred in Connecticut and grown by Jim Glover on the North Fork of Long Island. Cimicifuga - now classified as Actaea - is native to the eastern US. I am hoping that it will be happy and reach its 4'- 5' height. And last, very exciting - to me - a foxglove: Digitalis 'Gold Crest.' Reputed not only to re-bloom but to attract hummingbirds. Sold. I have planted three in various spots.


In Brooklyn a week ago I picked up two specimens, from GRDN, the wonderful little garden shop on Hoyt Street, of Corydalis lutea, an exceptionally long-blooming perennial (most flower for between 1-3 weeks, and this Corydalis keeps going till cold weather). It used to grow in the gravel on the floor of our Brooklyn terrace - it does not need a lot of space.


Jim Glover also grows these white Corydalis, and when a friend offered to bring me some plants, I jumped. Yes, please. Corydalis ochroleuca. I think it is gorgeous.


Below - after seeing it in bloom in high forest shade in Central Park, I have wanted to grow swamp milkweed - Asclepias incarnata subs. pulchra. I considered  A. syriaca (common milkweed, which I like to eat), but I think it would need more sun. Maybe some monarch butterflies will find my plant. If you can, grow some milkweeds for the butterflies - their larvae depend on it.


Also spotted at GRDN, this lovely little Heuchera, a cultivar called 'Snow Queen.' I think she's a bit hot. I may have to shuffle pots around again. Heucheras are troopers, and there are dozens to choose from.


The fava beans I have not mown down for salad leaves are in bloom. They handle the light situation very well.


The lilies are up, with annual, self-seeded jewelweed (Impatiens capensis) to keep them company. Along the edges in the wooden planters the herbs are herbing. All the herbs I like - except chives - do well here, which has surprised me. There are also a million volunteering seedlings, from last year. It is fun sorting out the Verbena bonariensis from the quickweed, from the lambs quarters (I am farming the last two in their own pot), from the thyme, from the Nicotiana...


And the empty jar? It is a solar lamp - I bought three in South Africa and we love them.

Light for the nights to come.

Friday, May 15, 2015

Green


The best of Now -  a Northeastern spring - on a plate.

These are just-blanched wood nettles, on the left. When I pick them I lop off just the top two pairs of leaves, where the stalk is still very tender. Yes, they are very prickly. After 2-3 minutes in boiling water the stings dissolve and the stem is tender enough to eat. Then I refresh in cold water, to keep the colour.

On the right, very beautiful New Jersey asparagus.

They are destined to be soup, a sipped snack for a walk in the woods on Saturday

There is one more spring walk on my list for the city, midweek in Prospect Park, on the 27th, with wild botanical cocktails. Yes, I am still figuring out how exactly to equip my backback. Two cocktails' mixings, glasses, ice...

Head-scratch.

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Tuesday, May 12, 2015

Inwood Hill Park Wild Food Walk



There are still a few spots left on this walk:

16 May 2015, 12pm - 3pm 
Inwood Hill Park
$35
(Children under 10 walk for free, with prior notice)

Come on a walk in an outdoor park classroom to learn how to recognize the delicious edibles that grow under our noses.

The largest woodland on Manhattan island is beautiful  in May. The wild blueberries should already be in bloom and the catbriar shoots growing by the day. We may spot prickly nettles and jewelweed nearby to soothe the burn. Young, sage-y and very invasive mugwort will be lining the paths. Pokeweed will have poked up... and we may see the tail end of garlic mustard, a far cheaper version of broccoli rabe.



After our walk or perhaps in the middle, we will take a break and enjoy a wild foods snack: perhaps quail eggs dipped in mugwort salt, or  some garlic mustard pesto slathered on field garlic cheese bread.



Bring something to drink and your own snack if long walk makes you hungry. There are hills and dales, and this is a real hike, but not Everest.


We meet at 12pm sharp at the entrance at Seaman Avenue and Isham, returning there by 3pm or a little later. The closest subway is the A to 207th. More information will be emailed to confirmed walkers closer to the time.



Cold Spring on a hot day


I have discovered how to work without interruption. Train travel.Without Internet.

A one-and-half hour ride on Metro North up to Cold Spring, beside the Hudson, is perfect for writing. Write one way, write the other way, forage inbetween. The only downside is carrying the laptop with a ton of camera equipment: merci, Frenchman! It was unseasonably hot. July in May.

Above, a train picture en route: Inwood Hill Park (where this weekend's wild foods walk will take place).

And then we were there.


In the water of this stream we saw a school of what I think were indigenous eastern brook trout - they had a distinctive white line on the leading edge of their fins. They schooled in the shade.


The relief of trees. We sat down and ate lunch.


The baguette above I picked up at Sahadi's after my Saturday wild foods walk in Prospect Park. The sausage came from a "general dealer" (hardly) - in Cold Spring, where I also spied a lovely bunch of books:


After our streamside lunch I chanced upon some wood nettles (Laportea canadensis). Memories of last year's lovely trip to Stockport, and Laura Silverman's memorably good nettle soup.


I didn't have gloves.


Ouch! Ouch! Ouch! 


And then we found ordinary stinging nettles (Urtica dioica). I looked the other way. My hands were still crying, even though I'd rubbed jewelweed juice all over them.


The jewelweed (above) is lovely and the terrace is covered in it this year. You can eat the tender leaves, too - they're not just good for stings and for hummingbirds.


I picked the first pokeweed (Phytolacca americana)I have seen this year, and we ate it for supper.


A frog friend. Anyone know what s/he is?


And then it was back home in the train again, with a look up now and then, to see the beautiful, greening woodlands flash past.



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Monday, May 11, 2015

What's up?


Climbing beans! Happened over the weekend. Planted from my saved seed.

Let the screening begin.

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