Just a reminder that it is purslane season in this part of the world. And that it is more fun to eat than popping an omega-3 capsule. It is loaded with nutrients.
Find a recipe for purslane gazpacho and a flurry of other ideas in my piece about ways to eat purslane for Gardenista.
And in a fit of craziness (we move within two months) I sowed some more 'Golden' purslane just a week ago.
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Moving again!?
ReplyDeleteLooking forward to your new garden. Your gardens have been beautiful in every home you've shared.
ReplyDeleteThank you, Patricia!
DeleteI was so excited when I realized we have purslane growing all over here. I live in the San Juaquin Valley. (CA) Anyway, some of it has red stems...is this in the same family? And is it ok to eat the tiny yellow blossoms? Thanks!
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