Guilty pleasures.
The smoked tuna from Zabar's. Must be eaten in the company of a martini or cold vodka. Also, on a birthday.
Sorry, tunas. We hardly ever eat you.
Eating any kind of fish has become very tricky if you give a hoot about sustainability. Farm-raised is not necessarily a good thing. You're better off eating a grass fed lamb chop.
I used to love liver. Don't dare buy it anymore....
ReplyDeleteGrass-fed livers from happy Hudson cows?
DeleteI don't trust any kind of ground beef. On the rare occasion I need it I will grind my own.
ReplyDeletehttps://www.youtube.com/watch?v=XomF1er9mLc
ReplyDeleteNot sure this will work but if you have questions about farm raised please watch and listen. GH
I love Zabar. I always make a point of stopping there when I am in the vicinity.
ReplyDelete