Beam it up, Frenchie. Our picnic waits for its boost to the roof.
Tomato, fig and burrata salad with basil, mint
Tuna dip (ahem) - tuna, cornichons, capers, lemon juice, mayonnaise
Bread, wine
Tomato, fig and burrata salad with basil, mint
Tuna dip (ahem) - tuna, cornichons, capers, lemon juice, mayonnaise
Bread, wine
Would you have any interest in trading your adventurous eating Frenchman for my boring meat and potatoes guy? I thought not.
ReplyDeletewebb - Would Milton really not eat this?
ReplyDeleteMarie,
ReplyDeleteWe are having company on our patio tonight, and I swear, I made a burrata & heirloom tomato salad w/ grilled figs and mint, along w/ a tuna, white bean and cornichon dip! (I am tempted to top it with grilled shrimp? you think?).
Enjoy your weekend, I glad there are no nasty debaters chiming in on this post!
Stacey - that's pretty freaky. The salad is one thing, but the dip?!
ReplyDeleteThanks, materfamilias :-)