Equal parts, chunks of: watermelon, cucumber, feta
Optional: red onion, sliced thinly, radish, basil
A light dressing of red wine vinegar, into which a dash of salt and sugar are dissolved, black pepper, the teeniest slosh of EV olive oil, thoughI prefer none, in this case.
Soapbox: a lot depends on the feta. I went through every feta I could find in South Africa, becoming more rancourous with each rejected bite. They were chalky, dry, blegh. I want feta to be firm, but creamy; crumbly, but creamy; salty, but creamy...Sahadi's French feta has spoiled me for life.