Today is the official release date of Forage, Harvest, Feast, which looks right at home on the foraging table with mugwort and wild black cherries. And a bonus of chanterelles. Torrential summer rains have made mushrooms explode all over the city and our happy hunting grounds.
The book is now available for purchase (not just pre-order) on Amazon. Today it rose to the top of the ranks - No. 1 in the...? Vegetable section! I thought that was very funny. But I do include cultivation tips for most of the plants, so. And it's No. 19 right now in Professional Cooking. These numbers change very fast but they are fun.
Thank you very much if your copy is already winging its way to you, in North America or in Europe. Copies are traveling by sea to continents further from its US printing base.
If you like what you see and read, please tell Amazon, in a review. It would be very helpful to me, the book, future readers, and not least to my wonderful publishers, Chelsea Green Publishing.
Congratulations, Marie!! I love your other book, I've recommended it to many people. I'll have to check this one out!
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