Tuesday, April 19, 2011

Liquor


Candy is dandy but liquor...

Juneberries from DUMBO, covered in Calvados for...let's see...nine months, make a warm cocktail for chilly evenings on a silver rooftop. Add very cold prosecco.
Posted by Marie at 8:10:00 AM
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7 comments:

  1. jvdhApril 19, 2011 at 10:50 AM

    Ooh!! I'm jealous.

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  2. MarieApril 19, 2011 at 1:45 PM

    You should be, son, you should be :-)

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  3. Sweetgum ThursdayApril 19, 2011 at 3:43 PM

    Very pretty picture.

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  4. Mal ContentApril 19, 2011 at 5:47 PM

    So I've just got in from a 14 hour shift in a stifling ER...my tongue feels like the bottom of a parrots cage...and I saw the photo of the drinks and wept...Wept I tell you...wept!

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  5. webbApril 19, 2011 at 8:41 PM

    Makes the cockles of my heart warm!

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  6. ThomasApril 20, 2011 at 10:27 AM

    This sounds so yummy! I used to have a sip of prosecco everyday to ward off the office demons. I need to return to that.

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  7. RedGardenClogsApril 20, 2011 at 1:33 PM

    Oooh! My husband and I have a tradition of sharing a bottle of champagne/kava/prosecco on the full moon.

    In the last 8 years I think we've only missed doing this 3 times!

    Sometimes we toss in a few berries - whatever is ripe - but Juneberries from DUMBO soaked in Calvados for 9 months ? That's a whole new frontier. And possibly one that should be added to one of our full moon proseccos.

    ReplyDelete

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