I went to market and came back with:Fat red tomatoes, red peppers, tiny yellow pears, Concord grapes...
As well as:Head-on shrimps, sea bream, branzino, red snapper, cockles.
Duck livers, chicken livers, beef marrow bones and a duckling.
Now I am poor.
...but happy.
ReplyDeleteRoses below are so gorgeous. I've written both names down for next year's gardening plans. merci !
ReplyDeleteAre you using freezer or are we eating all this weekend?
ReplyDeleteI'm not surprised!
ReplyDeleteWhat happened to Earl?
Belinda..well, mostly :-)
ReplyDeleteSusan - they are both David Austins, and the pink is especially reliable (here, at least!)...
Jane, well, it is a looooong weekend :-)
dinahmow - Earl was a damp squib.
Sounds like bouillabaisse, delicious, labor intensive bouillabaisse. Sigh.
ReplyDeleteAwesome! Happy Cooking!
ReplyDeleteWow, what a great price for Sunflowers! $1 a stem!!
Poor, but well fed :)
ReplyDeletewe just don't get food like this out here in the country...where it's grown! Is branzino what our fish supplier calls bronzini? haven't had the guts to order a fish i'm completely unfamiliar with...
ReplyDelete