![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUbqfkXSRCM_E3W27dp6b8mF_MTiS8DNhnwfuYtxuBS8Pxvm8UpAp3CVs1oTqA49xH9srkQRbU8W44TYey6NKNQI6uo3KEeRXw9xSVyRpPf9ujQyqQtdcqPyWZZOKqvvdfpR9u6yvssWuP/s400/Evening+terrace.jpg)
Browsing through some old pictures of the terrace I found this salad and thought, what a good idea! One goes through food phases and forgets about things. Lots of leaves, compartmentalized, with crispy pancetta on top, and vinaigrette made with sherry vinegar and the pan fat. I think there were ramps, too, clearly making this a spring dish. Today I will substitute some farmers' market scallions.
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