We hit
Prune for a burger. No, the lunch menu has
still not changed, not one bit. If I were a cook in that kitchen I think the monotony would do me in. But it's good for me because I eat there a lot less than I used to, sparing the dollars and the lb's. However. I am very, very (
very) happy with the burgers. Lamb, butter, bacon, butter, garlic, butter, parsley, butter, cheese, and butter. And some butter.
And superlative French fries. Vince liked them...
Apparently Gabriella Hamilton faced-off with Bobby I-hate-him Flay on Iron Chef on Sunday?
Anyone see it? I don't have a TV.
Did she whup his ass?
Dripping butter with you at Prune was quite fun. But I forgot to give you an autograph... ;-)
ReplyDeleteYeah. It's official. Tony Bourdain is toast :-)
ReplyDelete