Tuesday, April 28, 2020

Betty Scholtz, 1921 - 2020

Betty Scholtz, 29 April 2011

[Update, 5/7/20: Obituary by Penelope Green in The New York Times]

Betty Scholtz has died. A tree crashing in the spring woods.

Director Emeritus of the Brooklyn Botanic Garden. Dear Betty.

Tomorrow would have been her 99th birthday. Nine years ago I sat with her at her birthday lunch in the beautiful New Jersey garden of her good friends Graeme Hardie and Silas Mountsier. I wrote about her then for The Cape Argus, a Cape Town newspaper (Betty was South African).

Betty was a mighty woman. In spirit and in stature. Taller than I am (that's five eleven and a bit) and always dressed in tropical brightness, like a butterfly. A stoic and private butterfly, often amused, generous, and interested in other people. And stubborn. She always called me Mah-ree, refusing to believe that someone with a name as Afrikaans as mine could possibly pronounce the name differently. You didn't argue with Betty.

Lekker slaap, Betty. Maybe you are playing cards with Leipoldt again. I like to think so.



In case that is hard to read:

“I ate lion with Leipoldt,” Betty Scholtz told me last summer, as we ate lunch at the Brooklyn Botanic Garden.

 “What did it taste like?” I asked.

“Gamey,” she said. “He told us the best thing he’d ever eaten was baby doormouse, dipped in honey...” And then she added, “He made me cry.”

Elizabeth Scholtz is the director emeritus of New York City’s Brooklyn Botanic Garden (BBG). On April 29th, she celebrated her 90th birthday.

The recent addition of a walking stick to her movements irks the independent woman - Miss Scholtz still goes to work every day. She deals with the symptoms of age impatiently and with audible frustration, and is quick to remind one that her oldest friend - literally - Esther “Faity” Tuttle, turns 100 this year. Mrs Tuttle was recently featured in Shape Magazine, wearing a leotard. The bar, Miss Scholtz feels, has been set rather high.

Elizabeth Scholtz was born in Pretoria in 1921. Describing her South African childhood, and considering her current attitude to life, she says that whenever she presented herself to her physician father with an ache or a pain, he made her repeat, three times, “Hell, I am well!” and that after she and her brothers were born, all at home, friends visiting their new mother with “invalid port” would be surprised to find the invalid outside playing tennis, or busy gardening.

Dr Scholtz died suddenly in 1932 of septicemia. “My mother gave us loving care, but not tender loving care. She was a widow, and had to be tough.”

Miss Scholtz’s mother remarried and holidays were later spent at her stepfather’s bush camp on the edge of the Kruger National Park, where Leipoldt would become a guest. Sixteen years old and precociously enrolled at Wits, Miss Scholtz majored in botany and zoology, writing her thesis on the bushveld trees she had grown to love over tented weekends. Her dream to pursue post graduate studies was nixed by her mother, for whom the vagaries of war and the cost of her sons’ education made it impossible. Betty went to work at 20, becoming a medical technician specializing in haematology.  She moved to Cape Town and lived and worked there for nearly 20 “very social” years. Weekends were spent botanizing with doctor friends and their wives in Dutoitskloof and Betty’s Bay.

After a stint at the Beth Israel Hospital in Boston in 1957, Miss Scholtz moved to New York in 1960 to take up a post in the Adult Education Department of the BBG. Twelve years later she was appointed director of the garden, becoming the first female director of a major American botanic garden. She served as director until 1980 and retired officially in 1987. She continued to serve as director emeritus and to lead the BBG’s international garden tours - amassing 100 tours in 46 countries. In 1988 a grandiflora rose was named after her. She has received numerous awards to honour her contribution to horticulture, including American horticulture’s highest award, the Liberty Hyde Bailey Medal from the American Horticulture Society and the United Kingdom’s Veitch Memorial Medal from the Royal Horticultural Society. She has been a mentor to what the BBG describes as “generations of North American public garden professionals.” She is a living resource of botanical and horticultural knowledge and a font of anecdotes told in an unchanged and beautifully modulated South African accent, with a ready laugh. A stream of visitors to the BBG makes its way to her book-lined office, which is how I met her, two years ago.

At a lunch in honour of her 90th birthday, given by her friends Silas Mountsier and Graeme Hardie in Mr Mountsier’s leafy spring garden in Nutley, New Jersey, Betty protested at gifts, exclaimed over packets of honey bush tea, and worried about keeping the driver who had brought her out from New York, waiting.  But Mr Hardie, a former Capetonian, who had prepared and served the meal, was still passing around local cheese and green fig preserve brought back from a recent trip to Cape Town. “Green figs!” Miss Scholtz’s eyes lit up. Dressed in mandarin red, her socially charged day was still young. This long lunch would be followed by celebratory drinks at Mrs Tuttle’s, and then a Broadway play. She may have preferred a quieter day, but the strength of her personality and humour, her interest in the lives of others and her commitment to gardens near and far, have created many admirers whose understandable wish is to celebrate a life that seems to burn more brightly than most.

“Why did Leipoldt make you cry? “ I asked last summer, thinking of the pink doormice sliding down the knowledgeable throat of the poet, writer, raconteur, gourmand, cook, and medical doctor.

“I beat him at bridge,” she said, “and I don’t think he liked that very much.”

_________________

Friday, April 24, 2020

The camera turns


An accidental selfie. I hate selfies. And if you'd told me just a few weeks ago that I'd be making homespun videos in our kitchen this week I'd have laughed, and rolled my eyes.

But lockdown is waking up all kinds of slumbering beasts in all of us.

It began with an Instagram invitation to share a wild foods story and then I decided I didn't hate it as much as I expected to. So I may even graduate to teaching from home. I just need to practise some more and sort out some kinks.

What new things have you been trying?

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Friday, April 17, 2020

Blossom


Cherries are pretty. But crabapples are luscious.


Crabapples also smell wonderful. Like storms coming. Like hail on the ground. Like snow on the Alps.

It was hard to smell them through my mask.


These are at Green-Wood Cemetery, which has opened its usually locked pedestrian side gates in a humane gesture to the neighborhoods surrounding it.

_____________________


Saturday, April 11, 2020

Native spring


The trout lilies (Erythronium americanum) are beginning to open in the woods on Staten Island. Ephemeral, native, best appreciated up close.

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Friday, April 10, 2020

Looking out, looking in


The callery pear tree across the street is in peak bloom and its notoriously weak branches bend down heavily with white blossom. We avoid parking under it, in case: crack! But it is a frothy pleasure for the housebound.

The overwintering bedroom citrus trees stare out at it with envy, but shiver a little, too. Theirs has been a comfortable winter, and most will only venture out onto the terrace when evening temperatures stay above 50'F.  They are tough enough to handle some chilly nights, but it's really the shock that I try to avoid, the sudden difference between indoor and out.

The bay tree in the foreground has been trouble-free all winter.  Not a pest, not a peep. And fresh bay leaves are such a treat. I do think it will outgrow its pot fast, though. The finger lime (Citrus australasica) on the sill is doing exceptionally well and is covered in tiny, perfectly round buds. Long, skinny fruit to come, filled with sour cells.

The Meyer lemon to the left? It made wonderful fruit that I harvested in January. Preserved lemons, lemon syrup, lemon cocktails, and bitters from the fragrant flowers. And then...something went wrong. Very wrong.

I suspect root rot, which is serious and hard to recover from. It's caused by overwatering. And I am the only culprit. I may have given more water than necessary when the fruit was fat and ripe. I removed the tree from its pot in late January after its leaves kept dropping and yellowing, and its roots just fell apart, many of them just disintegrating. I sterilized the pot with boiling water, gave it fresh soil, one watering, and then kept it as dry as possible. We'll see. It is no worse, so perhaps it has a chance.


The Thai limes are well, although I have been battling scale on one tree (the picture above was taken in late November). After exceptional fruit production (over 100 fruits - the best marmalade, ever) early this year I root pruned and branch pruned both trees. They are more than a third shorter and less wide. Gulp. Why? They have to stay in their current pots to remain portable, and they also have to live outdoors on the small terrace with limited wiggle room for humans. They were top heavy and lush. Post-pruning they have put out no new growth and minimal flowers (this time last year they were dripping with blossoms). But their famous leaves are very healthy. I am curious to see what they will do outside, in a few weeks' time.

As I write this post a wild, mean wind is whipping around the corner of the building, blasting and blackening my two terrace roses' new shoots. Magnolia and cherry petals scatter across backyards. But this evening new neighbors came out to bang pots at 7pm.

And tomorrow they say the sun will shine.

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Thursday, April 9, 2020

Clap and cheer?


Sometimes pots and pans bang from the windows. Sometimes they don't. Our neighborhood has caught on late to the 7pm, two-minute clap and cheer for healthcare and other essential workers.

Let's try again, tomorrow.

Seven pee em, wherever you are. Bring your pot (although I'd really like a cowbell. Like, a proper one. I may look into that...). And a wooden spoon. Or just clap.

You can shout things, too.


Saturday, March 28, 2020

The case of the mysterious blossoms


On a blue-sky afternoon last week I hopped into the car. Twenty-six minutes later  - thanks to the new normal of light traffic in New York - I had rounded New York Harbor, passed under the beautiful Verrazano Narrows Bridge, waved at Coney Island, turned east towards the sandy barrier islands on the city's Atlantic edge, and parked.

A few empty car spaces from me a tattoo-ed girl also parked, and let out her pitbull for  a walk. We smiled the shy COVID-smile, gave each other a wide berth, and headed down different backroads of the dunes at Fort Tilden.

Fort Tilden is a national park, but ragged at the edges due to chronic federal underfunding. It is also a decommissioned missile site, a relic of a cold war, and now suitably post-apocalyptic and nature-shrouded.

I have visited in many seasons but more often since having a car. It's reachable by subway and bus (and bicycle), but it is a long trip, and right now no one takes public transport voluntarily. A spring walk and picnic had been planned here, but everyone's planned spring is on hold, for obvious reasons.


There were beautiful pussy willows in bloom, showering yellow pollen.


A solitary pollinator was very busy. From an unphotogenic pond ringed by bleached Phragmites came the first, bright calls of spring peepers, the invisible chorus that confirms the arrival of spring. I collected some baby pine cones to turn into pine cone jam (with the delicious by-product of pine cone "honey": not honey at all, but the sweet, dark, resinous cooking syrup rendered thick by repeated boilings). My ever-present hand sanitizer was useful for dissolving the resin on my fingers.

Wandering in the dunes the tattoo'd girl and her dog were approaching and we both stepped off the sandy path to give each other at least six feet of room.


What made this trip different from any other was the fruit blossom. Lighting up the winter-brown scrub were dozens of shrubs in bloom and bud.


Bayberry and beach rose are still bare, and even the choking honeysuckle and greenbrier have not sprung back to life. The trees are leafless. At first I thought these shrubs must be native beach plums (Prunus maritima) but their shape was wrong, and the beach plum shrubs were still sprawled fast asleep, their buds tight knots against the dark bark.

These branches were upright and loose, rather than the tight knit and more horizontal habit of the beach plum, whose late summer crop is delicious. But why had I never noticed fruit, before? All these blossoms must mean fruit. Surely.


What else blooms this early, this shape? Could they be immature apricots? No. Another plum? I thought peach.


There is a community garden nearby where Friend Frank used to have his Beach Farm. Perhaps marauding raccoons or possums stole long-ago fruit and dropped the pits en route to their critter home in the tangle of the dunes. But that's a lot of pits.

Back at the car pitbul-girl had also just finished her walk, too. Two different people. One dog. Same trajectory. We smiled our COVID-smiles goodbye.

When I messaged Frank (who now lives in Minnesota), he pointed out that peaches are not known for their feral ways. I had to think again. The Prunus genus is huge.

I returned twice last week, both times with the Frenchman.


On a sheltered dune,  on a chilly, breezy evening, we had drinks ornamented with sprigs of the mystery-blossoms.


And then yesterday, after our work-at-home Friday ended at 4pm on a glorious day that defied a miserable forecast, we returned so that he could run, far from crowds.  (At home, on top of one another, or nearly, we are stressed by slow work and uncertainty, and nature is important. But our local Prospect Park has become very crowded: everyone is home and everyone has cabin fever. It is harder to avoid people who jog past you, breathing heavily. So we're uptight).

Nearer to the usually empty Breezy Point the carpark that is usually deserted in spring (except for a Russian fisherman or two) was packed. The beautiful day, the need to escape, had lured other viral refugees.


The Frenchman went for his five-mile, low-tide run to the tip of the island, but I avoided the usually peaceful beach where dogs barked and children outscreamed the oyster catchers, and disappeared along the less popular paths and empty roads.

Just a few days after I first saw them, the blossoms were now at their mysterious, magical peak. Some pale pink, some white. Clustered thickly on vertical branches.

But something was different:


Leaves had appeared. While flowers are often the easiest identifier for a plant, in a genus like Prunus with hundreds of species, the leaves can hold the key. And these were different. Not peach, not apricot, not plum, and no cherry I have ever seen. I was thrilled.


Strangely, the distinctive and fine creases or ridges (described as rugose, in botanical terms - think of beach rose, Rosa rugosa's name) reminded me strongly of jetbead, Rhodotypos scandens, an Asian shrub, although the flowers and bark were obviously wrong. But that was my first stop on Google, back at home. Maybe the larger family had this strange-flowered relative.

It didn't.

No. I had no choice. I had to plunge into that intimidating Prunus genus, hundreds of species deep. In I went, holding my nose.

Clues? Frank had made a point about saltwater inundation during Hurricane Sandy. Could it be a native shrub inured to the conditions?

A sand cherry relative? Prunus pumila var. susquehanae? No.

I began to feel a prickle of potential success once I deployed "bush" with my cherry search.  The images were looking promising. Prunus jacquemontii - Afghan bush cherry, definitely present in the US. Potential.

Prunus triloba - flowering almond. I backtracked. Googling "leaf" for each of them.


Success! I recognized the leaves in an image (large picture on the right if you click the link) in a chat thread about a different species: Prunus tomentosa.  Nanking cherry. An east Asian plant. I cross referenced its presence in New York state on the New York Flora Atlas. A tiny patch: on Long Island. Bingo.

I think its patch is bigger...

Nanking cherry.

That was around midnight. And that is why I become annoyed when people send me images of plants and say (no salutation, no please): What's this? And is it edible.

Do the work...

The Frenchman had gone to bed and said I should wake him if I found out what the blossoms were. I didn't, of course, but I left a message.


I have heard about Nanking cherry, and it seems to be popular in niche-cultivation, but it was right off my radar. Thinking back, I have a vague memory of seeing small, hard green fruits clustered right against branches of a shrub I did not know. Those strange leaves. I may even have take a picture at the time and discarded it if it was out of focus.

So that's what I think these are. The ripe, scarlet fruits will be very small, but also very edible. And if I ever chance upon them ripe (why haven't I?), I will pounce. I am thinking June.

The one remaining mystery is that the USDA describes the shrub as being intolerant of salt. So I will leave that question mark.


Walking the paths, mostly alone, sometime passed by cyclists (who greeted me), I was reminded of why we return to a place we know. Because we never know it. And the better we know it, the more we discover.

Every season, every week of a season, shows us something new. 

Just be willing to see.

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