Monday, October 19, 2015

Brooklyn's wild foods


We had a fantastic forage walk in Prospect Park on Saturday, in the first real chill of October. 


A lovely bunch of people attended - from New Yorker South Africans to native Rhode Islanders and Upper East Siders, a strong Brooklyn contingent and a very enthusiastic and interested 8-year old - Scout - below, who was appointed the official puffball-fetcher. At the beginning of the walk she pronounced, I don't like mushrooms. By the end she was knocking back shots of hot hen of the woods soup, calling it "delicious." Also a fan of the rosehip jam and barberry bread.

So I was happy.


And I think everyone who wanted a puffball got one.


Lots of hawthorns in fruit, a native Sichuan/Szechuan pepper tree (Xanthoxylum americanum - the Chinese species are simulans and piperitum), lambs quarter seeds, plenty of pokeweed and elderberry bushes (for spring), and a lot inbetween.

The next walk is November 15 in Central Park's Ramble. 

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Saturday, October 17, 2015

Seed, water, light


The arugula sown in the last week of August is producing enough for several salads a week. The leaves are picture-perfect. This is a dream come true (my dreams are small and green). Arugula is as much a staple in my life as my morning cup of espresso.

The arugula - and the red mustard - held its own against the weeds while we were in South Africa and survived even as we lost several of our potted plants to drought while we were away - in-ground soil moisture lasts.

I have subsequently sown a couple more rows, as well as some wild arugula, kale, mesclun and mâche. The first, late August sowing of mâche did nothing, and it may germinate better in cool soil. And I saved some more of its seed to sow next week, in case cool means cold.

It will be interesting to see how these leafy greens handle the: 1. chilly temperatures 2. increasing shade. Currently they do not receive more than three hours of direct sun. Which is very little. I remember the blazing heat when I first saw this space, in late July - but essentially it is a garden where shade sets the pace.

But that is fine. I am learning new things. And we are happy here, for many reasons - not least of which is our very decent landlord. We have post traumatic renter's stress, and are gradually learning that there is another way of doing things.


An experiment, above - I planted some fenugreek seeds - store-bought, as a spice, from Sahadi's. They were the first to come up. Fenugreek smells like curry powder and I hope the leaves, eaten fresh in India, have time to grow before there is frost. It was Madhur Jaffrey's memoir, Climbing the Mango Trees that gave me a longing for fresh fenugreek. It is a wonderful book.


I planted the fava beans and peas on the 23rd of September and picked the first shoots yesterday. I left enough green to continue making food for the plants. They get morning sun, as soon as it clears the ivy hedge on the eastern side (about eight feet tall) - also about three hours right now.

So that is the edible news. I am waiting for  a bulb order to arrive - Alliums from Brent and Becky's, and more lilies from The Lily Garden, whose bulbs are the best.

And now we are off to see the leaves in the Catskills, with a flask of coffee,  a flask of maitake soup, and crispy bacon and arugula sandwiches, schmeared with Hellman's.

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Tuesday, October 13, 2015

October forage walk, Brooklyn


There are five three two spots left on this Saturday's walk in Prospect Park (but more for the Central Park walk on November 15th).

Saturday's will be an early autumn ramble, with the leaves just beginning to turn color. While I can't promise edible mushrooms, we may be lucky, as evidenced above, but our focus will be on plants: edible, not edible, indigenous, and invasive.

For our snack I am leaning towards a barberry, spicebush and banana bread.





Monday, October 12, 2015

The hunting month


Weird, yes?

Calvatia gigantea - giant puffballs, picked before quite giantish, in Brooklyn. Their cooked texture may be an acquired taste, but I like it. You peel them first, and they cook to something like firm tofu. Excellent sops for flavor.

We had mushrooms on toast last night: one of these, and a portion of the 8lbs of hen of the woods I brought home.

It was a beautiful day out with enough provisions for several meals and recipe testing.


Some maples have begun to turn.

Ohio buckeye - Aesculus glabra

Buckeyes look delicious, but are not.


Aronia (chokeberry)  - above -  must be very ripe to collect, and I wouldn't, here. 


Horses, from a mushroom hunter's perspective.


A puffball, above.


And a lovely hen (of the woods), a.k.a. maitake, Grifola frondosa

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Thursday, October 8, 2015

Hunting for supper


October mushrooms for dinner, thanks to an afternoon's hunt.

We need a bit more rain, though; despite last week's pre-hurricane downpours the woods were quite dry.

I love puffballs - their texture (cooked) is to vegans like silky tofu and to meat eaters like bone marrow.  When you peel them, they squeak like gentle styrofoam. Sliced and sauteed, they melt into risotto. The genus here is Calvatia but I'm not sure whether the species is fragilis or cyathiformis. Both are edible. When old, C. fragilis has dusty purple spores, but at this young stage that puffball is a pure, dense white mass.  Edible puffballs MUST be pure white inside (below, far right). If their flesh is purple when young, walk away.


There were some young chicken of the woods nubs, too - and I sauteed all the mushrooms separately before adding them to the risotto. The herb was mugwort.


It was delicious.

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Wednesday, October 7, 2015

Brooklyn Foraging Walk

Sassafras

My next wild foods walk is on October 17th in Prospect Park. (After that it is Central Park's Ramble, on November 15th).

Here are the details:

Prospect Park
17 October 2015, 12pm - 2pm
$35

Crossing from east to west through Prospect Park's diverse midriff  we will spot a wide range of wild edible plants, from lawn denizens such as plantain, dandelions and chicory to indigenous forest plants and herbs, as well as invasive weeds like Japanese knotweed and burdock. 

If we are lucky, we may spot a maitake mushroom. October is their month.

A wild foods snack will be served en route. 

Hen of the woods (maitake)

We meet at the park entrance at the corner of Prospect Park West and Prospect Park Southwest. The closest subways are the F and G to Prospect Park.

Confirmation emails and additional details will be sent to confirmed walkers the week before the walk, to the email address you provide when booking.

WALK COMPLETE

Monday, October 5, 2015

Turn north for flowers


Bound for Namaqualand's spring flowers, we left green Cape Town at 8am on a Thursday morning, and found the first part of the N7, where it is still four lanes wide, and hugging the city's outer, northern limits.


Soon we were passing the acid fields of the spring canola crop, and the endless green undulations of the Swartland's winter wheat. Parched white in summer, the land after rain is fat.


Mogashagasha, the Landcruiser that has made our overland trips so trouble-free, purred northwards, and we reaquainted ourselves with the manners of the South African open road: driving on the shoulder to allow faster traffic to pass, flashing the emergency lights twice to say thank you if a vehicle has done this for you, and flashing your brights to say you are welcome to a car that has said thank you.


At Citrusdal we met an obstruction: many kilometers of Stop-Go - what happens when there is roadwork; one direction of traffic Stops, waiting for the opposite stream to Go. In the wide and long valley, home to thousands of citrus trees, the N7 has narrowed to two ill-kept lanes clogged with traffic, and additional lanes are being added to this agricultural hub, without closing the highway to ceaseless traffic north and south. 

I suspect that a lot of fynbos bit the dust in the process. But it was impossible not to admire the scale and military precision of the transformation, or to be inspired by the employment that the work of improving infrastructure created. 


And then we were free, leaving behind the trucks (South African for tractor-trailers) at Clanwilliam, and the end of the valley, where we refuelled. I asked around hopefully for roosterkoek, remembering the hot breadrolls I had seen being baked over a fire beside the road in town years ago, on a flower trip with my mom, but "only at the weekend," said the petrol attendant.


The Knersvlakte rolled out ahead of us and from horizon to horizon. It is hard to imagine the botanical diversity here, but just a few months ago a Spanish couple was arrested for poaching rare plants from these unforgiving flats where succulents have evolved to look like the stones that surround them.


We stopped for a picture of the Gifberg, and I crunched around in the dry gravel beside the N7.


A gladiolus was growing at my feet.


And we drove. Five hours after leaving Cape Town we began to see the famous daisies of Namaqualand.


We turned off the N7 at Kamieskroon and hung a sharp left west towards the distant and invisible Atlantic Ocean.


The Landcruiser hummed as she tasted her first dust. Fields of nitrogen-fixing lupine crops flanked the dry road. At a tiny wooden hut we were signed into SANParks by a friendly ranger. We paid our conservation fees and headed towards our home for the next two nights.


Flowers along the way made us stop, many times.


At the end of the first week of September, and after poor winter rains, we knew that we were at the tail end of the daisy season - you can see that they are quite small. above, and that the land is very dry.


I was worried that Vince, who had never been here, would be disappointed. Instead, he seemed thrilled. And for me, tuned to the floral details, it was a treasure trove.


Gazanias are well known the horticultural world by now, but to see them studding the veld at random in their native habitat, is magical.


Near Skilpad, where we were staying, the orange fields were endless. 

We drove slowly up to our ready-made camp, and parked. The car was a little bigger than our tent.


But this was our view:



Tune in soon for the next installment.

And if you are curious about roosterkoek and what we found to eat on the way, read my story on Culinary Backstreets - Boerekos in the Blommetjies. It was quite an adventure.