Saturday, January 3, 2009

Table Mountain Hike: the walk



We walked from Kirstenbosch, one of the most beautiful gardens in the world, up Skeleton Gorge, along Smuts Track to the Aqueduct, took a left to follow it down what is called on the map the Furrow, but which deserves a more scenic name, down between the Hely-Hutchinson and Woodhead Reservoirs,back round past the Victoria and Albert reservoirs on the Jeep Track, and into Cecilia Plantation to walk back to Kirstenbosch.

The whole thing took a little over six hours with many stops for panting (me), up Skeleton Gorge, photographs and a picnic at my favourite little mossy, sweet water waterfall.

The view from - almost - the top of Skeleton Gorge, just as one emerges from the indigenous kloof forest and sees what has been achieved after the long, shaded slog. Last year in late January we had already seen three disas at this point and this year I found the plants again but it is too early. They have buds, though, and in two weeks will be open.

Below. We were entertained and incredulous again at the complete lack of preparation made by some walkers encountered. The girl in the middle was making it down with slippery flip flops, but she didn't beat last year's blonde in high heels.

The guys surrounding her were resting, one with cramps, not having realized that Skeleteon Gorge goes straight up. They were headed for the Cable Station, without a map, and were under the impression that the mountain is flat at the top. It is not. We found them again at the top of the Gorge, asking how much longer it was and how difficult. I tried to persuade them to go back down Nursery Ravine, an easier walk than the way we'd come up, as two of them were very tired already and had a long way to go. The cable station had in fact been closed early due to wind (news given by other hikers, returning) so they were now planning to walk down Platteklip Gorge on the front face of the mountain. I'd like to know how they fared.

Boring Lecture, if you are reading this and are planning a hike on the tame mountain:

take a map
take water
take a warm/waterproof jacket: the weather at the top is not like the weather at the bottom.
take a high energy snack - local biltong and dried fruit are perfect!
Boring and oft-repeated cautionary tale: Table Mountain claims more lives than Everest.


Above, looking over Cape Town towards False Bay and the mountains to the East, SE.


The path taken. This leads to a sweet little wooden bridge which is perfect for breakfast if you are early. Or lunch if you are late - but we were pressing on a little. It crosses a pool and stream of typical Cape Coca Cola or tea water...something Vince is still uncertain about, coming from his turquoise British Columbian cataracts.

The aqueduct: this beautiful stone course cuts through the wild vegetation, making a lovely horizontal line across the fynbos. This is the place for the red disa, Disa uniflora, known as the pride of Table Mountain. But not yet. Give it another two weeks. Lots of buds.

One of my favourite places, anywhere. A little dripping water fall with ice cold, moss-filtered, clean water. We stopped here for our sandwiches (leftover roast lamb with arugula) and lychee dessert. And saw two very special and unexpected drip disas. Not the red ones. See next post.

Carrying on, the path moves quickly lower between two peaks, Junction and St Michael. The landscape has changed from open and windy to very green gorges, lots of ferns, water beside and below us.

I found buchu here in flower, and crushed its aromatic leaves for Vince to smell. I think it might be nice for cooking. It is drunk as a curative tea and tonic.


Pools formed as we descended, clean and clear and the colour of rooibos tea.


The kloof we'd come down in the background, having leveled out to the reservoirs in the middle of the mountain.

Complete surprise. The Hely Hutchinson Reservoir was empty. Still don't know why. We walked on the Jeep Track that starts between the two reservoirs here, an easy hour or so along it to where its start going down the mountain again. The wind was fairly howling at this point, and the last two reservoirs, quite full, had lapping waves.

Taking the jeep track down, skipping Nursery Ravine, we were now down above Cecilia, a local walk quite close to home, we still had plenty of juice in us to perform acrobatic floral feats.

Six o'clock saw us just entering Kirstenbosch again, with my right knee complaining loudly at all the downhill. Fern Buttress is in the foreground, with Devil's Peak behind.

So, I am in still in awe of this national monument of a mountain. Entirely city-surrounded and quite wild. We will be back, soon.

Next installment: the flowers

For Namib updates, check Vince's blog.


Monday, December 29, 2008

If you miss New York



...make Manhattans.

Reviving the dining room

The dining room in the house in Constantia has been taken over by my father and turned into an office larger than the study which was designed for the purpose. The heavy stinkwood table and yellow wood riempie chairs have become repositories for piles of legal briefs and bristling stacks of sharp pencils, as well as a special cushion for his white cat Spook.

For the small, family Christmas dinner this year we banished the books and returned the room to itself. Flowers from the garden and lots of candles, the old Waterford crystal hauled out for its annual airing, the silver unwrapped and placed on clean white damask.

Absurd, perhaps in the light of photographs in the newspaper, bombings and burnings, cholera and Gaza...

Roses, nicotiana, jasmine, fuchsia, night-scented gnidia, purple heliotrope, agapanthus, and light.

The menu:

Green asparagus veloute in Woodstock custard glasses
Prawn and mushroom gratin
Nigel Slater's roast leg of lamb with potatoes
Nigella's lamb shoulder with pomegranate
Peas and asparagus
Passion fruit mousse
Chocolate profiteroles

Champagne to start - Piper Heidsieck, NV
Kanonkop Cabernet Sauvignon, 1999

Below, earlier in the day, my mom preparing retro scallop shells with mushrooms and prawns to be placed under the broiler and gratinated with a vermouth sauce...

Nigel Slater's lamb roasted over a bed of potatoes.

The best, crispiest potatoes.

Me, making choux pastry for the profiteroles per the Brothers Roux.

Said profiteroles. Notice ancient radio.

With chocolate sauce...

Passion fruit ready for Georges Blanc's mousse.

Mousse into moulds...

About to be eaten.

The Christmas guest. Better than Elijah.

Sister-in-law Merle and niece Rebecca...

Post party at the kitchen table: my father, helpfully cleaning up.


Bug love


Scabiosa, an annual version, proper name not known.

Picnic at the beach: Bokramstrand

There is a narrow, sullen trickle through the dry fynbos of the southern peninsula, which empties into the Atlantic in the middle of a white beach licked by cold water bluer than any other that surrounds this beautiful Cape. The trickle is called the Bokram River, after which the beach is named, but no bokkies (buck) or rams (...ah, rams) have ever been sighted.

On days following a storm piles of kelp may be washed up on shore and the little kelp flies and decaying seaweed smell keep one away. But after the kelp has dried or washed back out to sea the striped shades of turquoise and azure, caused by various shallows and deeps close to shore, are unsurpassed by any other, I think, around this lovely coast. A 25 minute or so drive from home, it is not the closest beach, but one of the emptiest, and a frequent picnic site.

Nothing to beat a cold G&T on a hot day. Below, chicken liver pate with clarified butter.

A hopeful Ben eyeing the oxtail terrine, melting fast, with confit of garlic, and sliced biltong next door.

Dog paradise.



Wish you were here...

Sunday, December 28, 2008

Tree tomatoes


The wonderful family Solanaceae brings us the tree tomato, growing in my mom's herb garden, bought as a one gallon plant about ten years ago and now heavy with fruit every year.
Cyphomandra betacea.
Yum.

Thursday, December 25, 2008

Christmas Bread

Late Christmas morning and presents are opened around the little indigenous magnolia, decorated with various African and Eurocentric ornaments, with coffee, Christmas bread and glasses of bubbly.

My mom started the bread yesterday afternoon and by evening (cocktail hour, as you can see) it had risen and was ready to be pummeled and rolled.

(Vince had a dry Grey Goose martini, I had straight Noilly Prat dry vermouth with ice...The cook had a whisky and soda). The bread is a tradition going as far back as I can remember. Yeasty, laced with glazed fruits and nuts, and a little bit of the spice-union upon which empires have been based: cloves, cinnamon, allspice.

Flattened and filled it is rolled up.

And tucked nose to tail like a sleepy dachshund.

Put into its tin and slashed, and ju-ju'd to rise properly again.

When it has, it is baked.


Slathered with butter, hot, it is delicious.