Leaning across the laundry-roof void are Lilium 'Madame Butterfly' (I must buy more, they are reliable, graceful, and long-lasting as cut-flowers) and Graham Thomas.
Liatris just opening, and the source of the most scented rose petals, ever: Bolero. I layer the petals with palm sugar in a jar, crush, and forget. When you open the jar the sticky, amber syrup inside is essence-of-rose. Very good stirred into a long, cool drinks, and drizzled over chilled cubes of watermelon.
This is the first flush of roses since the shrubs were parched during a 10-day absence. We left the day after every single one was in full bloom, and came back to crisped leaves. A month later, they have recovered well, and are handling our week's heat indexes of 100 degrees Fahrenheit better than I am.
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Thrilled to go through your blog again. Always informative.
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