Monday, October 24, 2022

Maitake month still in full swing!


Leaves are drifting down. The grass and sidewalks underfoot are a-crunch, crunch crunch. And the most generous of mushrooms is in season, loaded with flavor.

One of my favorite autumn recipes is up on Gardenista - a maitake and farro pilaff. It's really delicious.


November Walks and Forage-Picnics


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