Saturday, May 5, 2012
Risotto recipe
Risotto? I used Japanese knotweed, but sorrel is a perfect susbtitute if you're going for that tart taste. Just strip the leaves off any tough midribs and collect about 3 cupsful, shredded. My recipe for Japanese knotweed risotto is at 66 Square Feet (the Food).
After this, no more knotweed recipes. I promise.
But brace yourselves for pokeweed! Mwahahahahaha...
Labels:
Recipes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Comments on posts older than 48 hours are moderated (for spam control) . Yours will be seen! Unless you are a troll. Serial trollers are banned.