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Tuesday, May 5, 2015

Starting



Seeds have been sown. That's the easy part, really.

Sub tropical, all:

Nasturtium, purple pole beans, scarlet runner beans (saved from last year)
Cardinal vine, lablab beans, Malabar spinach (ditto)

Mostly things that go UP. For the birch screen.


A slow spring, but not unexpected. Hey, do you see the hot pink spot, bottom right? That is the Malabar spinach after soaking for a few hours. Fantastic colour.

Plant shopping is a challenge, locally, and there is mose def a niche for someone who wants to open a shop with interesting, well chosen plants for city spaces. Along the lines of GRDN Brooklyn. Except at night I'd turn it into a bar with botanically themed drinks and snacks.

And no, I'm not going to do it.

But I would be your best customer.

7 comments:

  1. Oh, PLEEEEEASE do it!

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  2. My neighbor had been raving about nasturtium for the longest and he's going to give me some when they sprout. I can't wait! I've always wondered about those pretty leaves.

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  3. I think that is a niche that could use filling in a lot of urban areas. We have a few decent places nearby - by which I mean within thirty minute walking radius - but then here on the far side of Cambridge we are already at the edge of the city where it begins to shade into suburb...

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    1. Yeah...and you're lucky. I've worked in the business end of nurseries and a it's hard, hard way to make a living. Plants need constant attention, people are fussy. And yet when I walk into an inspired, intelligent, well-curated nursery, I am in heaven.

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  4. Marie, next time you are in the hood, check out Livingston Manor. Just up the street from GRDN. Seasonal cocktails that I think you would enjoy with fresh ingredients.

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  5. I can't wait to see the terrace in it's full glory!

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  6. Some snail vine beans will be coming your way soon. And they will grow up, up and away......

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