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Saturday, June 12, 2010

Mulberry tarts

My modest bowlful of delicious Brooklyn mulberries, plus a handful of Wilklow Orchards raspberries from the Borough Hall farmers' market, yielded six little tarts. Quite delicious. I used Molly Bolt's pastry. Recipe at 66 Square Feet (the Food).

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7 comments:

  1. webbJune 12, 2010 at 3:32 PM

    The new Food & Wine (p.82) is promoting local "wild" foods that one can find and use. Number one on their list? mulberries.

    You are so in!

    And the tarts look great!

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  2. flwrjaneJune 12, 2010 at 4:03 PM

    I'm supposed to be arranging flowers not drooling. Stop it!

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  3. Dirty Girl GardeningJune 12, 2010 at 5:39 PM

    Oh how fabulous are mulberries!? The trees are amazing and the fruit so so huge! Very cool....

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  4. ThomasJune 12, 2010 at 7:56 PM

    Yum! That looks splended!

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  5. Ellen ZachosJune 12, 2010 at 9:36 PM

    Beautiful! I must harvest before it's too late, thanks for the kick in the pants.

    ReplyDelete
  6. MarieJune 12, 2010 at 10:32 PM

    webb, I know...foraging is the new band wagon.

    Jane - Bib's in the mail.

    DGG - thanks for stopping by...

    Thomas - how English of you. Splendid, what what? It must have been the tea in the background :-)

    Ellen, I wish I had a nearby tree. More searching necessary

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  7. allifematsMarch 7, 2023 at 3:37 AM

    This comment has been removed by a blog administrator.

    ReplyDelete

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