66 Square Feet (Plus)
One woman, 12 seasons, and an appetite for plants
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Friday, October 29, 2021
On the edges in October
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On a gale-force day we visited Fort Tilden. The autumn olives are still heavy with fruit, their season now in its fifth week. For some reaso...
Wednesday, October 27, 2021
The October filter
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October is about the Boston ivy doing its final best. It is a misunderstood vine (at least in the US, where it is often neurotically ripped ...
2 comments:
Sunday, October 24, 2021
Passionfruit, all shook up
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There is the glorious scent of passionfruit in our living room. The big, purple-shelled fruits were grown in California by a small, family-o...
5 comments:
Tuesday, October 19, 2021
The turn
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Autumn in the hood. The first street trees to take color are green ash, Fraxinus pensylvanica . I knew that this was an ash tree but the ...
3 comments:
Tuesday, October 12, 2021
Tilting the other way
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October is upon us. We sip drinks now under a long, soft twilight. The terrace lights are twinkling at 6pm, no longer switched on when we s...
1 comment:
Tuesday, October 5, 2021
Black nightshade vs deadly nightshade
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Black nightshade [Published annually, since 2016, with occasional updates.] Late, late summer, and the black nightshade is ripe, on cue....
23 comments:
Monday, September 20, 2021
Yuzu season
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The first green yuzu fruit are on the young, potted tree on our terrace. Citrus x juno is a cross between a wild citrus and a mandarin-ty...
2 comments:
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