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Friday, April 18, 2014

Birds, boules and bruschetta


On Thursday the housefinches sat unafraid in the sour cherry in the sun.


Inside, two boules rose.


And dock (Rumex) and nettles were cleaned, for this evening's bruschetta, with friends.


The loaves baked at 500'F and sang as they cooled. 

Around them the humans tried not to break, and then had supper: bread with cheese.
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5 comments:

  1. ingefaerApril 18, 2014 at 8:56 AM

    Your writing .......I am so in awe

    ReplyDelete
  2. jelliApril 18, 2014 at 11:22 AM

    Supper. How perfectly simple, divine : )

    ReplyDelete
  3. Donatella con UccelliniApril 18, 2014 at 12:37 PM

    Love, love, love the housefinch!

    ReplyDelete
  4. meemsnycMay 14, 2014 at 8:51 PM

    Wow! That bread looks amazing! What recipe do you use? I've been baking a lot lately.

    ReplyDelete
    Replies
    1. MarieMay 14, 2014 at 9:57 PM

      Hi meems

      I use this one: http://stellaculinary.com/recipes/70-hydration-sourdough-boule

      Delete

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