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Wednesday, October 3, 2012

What is made from pressed apples?


I declare cider season officially open. This is Crispin's The Saint. A bit of a crowd pleaser.

Hic.

And there is some tiramisu next door, at 66 Square Feet (the Food).

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3 comments:

  1. webbOctober 3, 2012 at 5:42 PM

    Glad you got dessert made before you hit the apple juice. thanks.

    ReplyDelete
  2. Denise at Autumn SkyOctober 3, 2012 at 10:16 PM

    That is such a pretty color and looks delicious.

    ReplyDelete
  3. jelliOctober 4, 2012 at 4:31 AM

    Nice. Have recently, and surprisingly, developed a penchant for pear cider... I blame the falling leaves :)

    ReplyDelete

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