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Sunday, October 21, 2012

From farm to table


(...in case you were wondering)
at

5 comments:

  1. petoskystoneOctober 21, 2012 at 2:36 PM

    :)

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  2. Rob (ourfrenchgarden)October 21, 2012 at 3:55 PM

    I wonder how the Cassoulet turned out? Roasting pig cheeks and lamb breast in advance, no corner cutting there - Yum. In fact, Yum again.

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  3. MarieOctober 21, 2012 at 9:46 PM

    Rob - I was happy with it, but perhaps I like cassoulet more than most? Fancy beans, really. I'll get round to sorting out the pictures and report on it.

    ReplyDelete
  4. jelliOctober 22, 2012 at 5:04 AM

    Ah. Down the hatch :)

    ReplyDelete
  5. donnaOctober 22, 2012 at 3:04 PM

    oh my. no oen ever said farming was easy.

    ReplyDelete

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