One woman, 12 seasons, and an appetite for plants
:)
I wonder how the Cassoulet turned out? Roasting pig cheeks and lamb breast in advance, no corner cutting there - Yum. In fact, Yum again.
Rob - I was happy with it, but perhaps I like cassoulet more than most? Fancy beans, really. I'll get round to sorting out the pictures and report on it.
Ah. Down the hatch :)
oh my. no oen ever said farming was easy.
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:)
ReplyDeleteI wonder how the Cassoulet turned out? Roasting pig cheeks and lamb breast in advance, no corner cutting there - Yum. In fact, Yum again.
ReplyDeleteRob - I was happy with it, but perhaps I like cassoulet more than most? Fancy beans, really. I'll get round to sorting out the pictures and report on it.
ReplyDeleteAh. Down the hatch :)
ReplyDeleteoh my. no oen ever said farming was easy.
ReplyDelete