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Wednesday, April 4, 2012

Pancakes and bacon


Sometimes, a person just has to eat a real breakfast.

Yes. There was maple syrup.

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10 comments:

  1. Chapters and CreamApril 4, 2012 at 9:59 AM

    Dear Marie,

    Just found your blog in the Martha Stewart. It's really lovely and will be part of my regular reads. Well done from a fellow Capetonian,
    All the best, Yvette

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  2. GApril 4, 2012 at 10:27 AM

    What a beautifully cooked breakfast. My mouth just watered.

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  3. AnonymousApril 4, 2012 at 1:36 PM

    I see daffodils!

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  4. LorraineApril 4, 2012 at 2:38 PM

    Looks real good Marie

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  5. flwrjaneApril 4, 2012 at 2:57 PM

    On a weekday?

    Mam oh mam.

    xo jane

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  6. halfpintvtApril 4, 2012 at 5:33 PM

    That looks like a very tasty breakfast Marie. Did you use Vermont Maple Syrup? If not, I will be glad to send you some.:)

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  7. MarieApril 4, 2012 at 6:03 PM

    chapters and cream - thank you! It's nice to have Cape Town in the house :-)

    G - ha! success :-)

    Bow Street - so do I. It's been a daffodilly spring.

    Thanks, Lorraine :-)

    Jane - no ma'am, no way. That was Le Weekend xx

    halfpintv - you're so kind! Um, we are awash in maple syrup. Vince's mom keeps us VERY well stocked with the Canadian kind :-)

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  8. Ellen ZachosApril 4, 2012 at 7:10 PM

    Real syrup makes all the difference, doesn't it? We bring our own to the local diner because they only have those tubs of corn syrup.

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  9. MarieApril 4, 2012 at 10:59 PM

    Ellen...hmm, I'm missing out on diner experiences, I think. You mean corn syrup flavoured like maple???

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  10. jelliApril 5, 2012 at 4:39 AM

    Those pancakes look gorgeous Marie - recipe? In the middle of a blizzard in England after being sunburnt in the garden last week - what's going on?? :)

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