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Monday, February 21, 2011

Grand Army Plaza


It is apples apples apples at the farmers' markets. I wouldn't mind laying eyes on a New Mexican market at the moment, or one in Florida.

Oh, for an Airstream.

Then again, how does apple soup sound? As in cold, for dessert? We had  a very good German wine last night, a Sylvaner from Schloss Mühlenhoff, that was just barely fizzy on the tip of the tongue. Apples, wine. I must think the soup thing through. I think Bocuse has a recipe for it somewhere...

There's still some of the wine in the fridge.
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4 comments:

  1. AnyesFebruary 21, 2011 at 11:52 AM

    I have never heard of an apple soup, sounds interesting though, looking forward to hear about it :-)

    ReplyDelete
  2. Mal ContentFebruary 21, 2011 at 6:47 PM

    I must have been drinking to much cider....:-)

    ReplyDelete
  3. MarieFebruary 21, 2011 at 10:38 PM

    Anyes, recipe tomorrow!

    Mal - ja nee. I wish I had some cider...

    ReplyDelete
  4. Ellen ZachosFebruary 23, 2011 at 4:11 PM

    The Santa Fe farmers' market is exceptional! I look forward to walking through it with you.

    ReplyDelete

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