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Tuesday, February 9, 2010

Bay leaf baked potato

Potato 
Bay leaf 
Deeply green olive oil 
Salt 
Foil 
Hot oven till done
at

8 comments:

  1. jvdhFebruary 9, 2010 at 5:19 PM

    Joy

    ReplyDelete
  2. My Farmhouse KitchenFebruary 9, 2010 at 5:23 PM

    that is a thing of beauty, my friend..

    kary
    xxx

    ReplyDelete
  3. Karen L RFebruary 9, 2010 at 7:06 PM

    perfect in its simplicity!

    ReplyDelete
  4. Koek!February 10, 2010 at 2:27 AM

    Sometimes, nothing quite hits the spot like a well-baked potato...

    ReplyDelete
  5. PrithaFebruary 21, 2010 at 2:41 AM

    Oh I would love to bake a potato with out foil. Does anyone know how?

    ReplyDelete
  6. MarieMarch 1, 2010 at 1:33 AM

    PRS - just pop it in the hot oven. No foil required. About an hour.

    ReplyDelete
  7. Yhe CristyJanuary 23, 2023 at 4:03 PM

    Marie, Found you via Pinterest. This has become a weekly meal in our house. thanks for the recipe.

    ReplyDelete
    Replies
    1. MarieJanuary 23, 2023 at 7:36 PM

      That's good to know! And a reminder to me about this potato, which I have not made in a VERY long time...

      Delete

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