I needed to come up with some kind of season-appropriate pick-me-up. I am very happy with the result:For an hour, macerate 4, inch-long strips of tangerine peel in 4 tablespoons of Grand Marnier.
In champagne flutes, drip 3 drops of Angostura bitters. Add one strip of tangerine peel to each flute. Add 1 tablespoon of the Grand Marnier. Top with chilled Prosecco.
Drink.
Then repeat.
Happy Thanksgiving.
Happy Thanksgiving, Marie!
ReplyDeleteLove Thomas, Marc and Jonathan
Interesting to see Estorbo in the background, still in his pajamas!
ReplyDeleteThank you Thomas, and right back your little family :-)
ReplyDeleteJohn, no they are actually his prison stripes ...
Happy Thanksgiving, Marie, Beence and Estorbo!
ReplyDeleteBlessings and purrs,
Keli'i, Kevin (the husband) and Ikaika
And repeat...
ReplyDeleteThe dreenk sounds delicious and looks very pretty. Hope you, Beence, and Estorbo had a wonderful Thanksgiving!
ReplyDeleteRepeat until all the Grand Marnier has been used up, I assume? Sounds delicious, even to a non-drinker.
ReplyDelete