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Saturday, September 12, 2009

Peach Melba

I poached farmers' market (Cherry Hill Farms, at Union Square) yellow cling peaches in water, sugar, lemon peel and cinnamon. Cooled them. Whipped some cream. In lieu of raspberries, reduced a cupful of It until it was a syrup.

Peaches + Cream + Syrup = Yum
at

6 comments:

  1. flwrjaneSeptember 12, 2009 at 5:29 PM

    see,this is why i'm such a devoted reader! i can now return to work, do one last flower arrangement for the day and dream on...

    ReplyDelete
  2. dinahmowSeptember 12, 2009 at 6:20 PM

    In some households the equation might also be written: peaches+cream+syrup=meep

    ReplyDelete
  3. Gigi ThibodeauSeptember 12, 2009 at 6:27 PM

    I am living on an island right now. I have no peaches. The little grocery store here is closed for the night. Damn.

    God, I love peach melba.

    ReplyDelete
  4. BumbleVeeSeptember 13, 2009 at 2:18 PM

    "It" and anything....YUM.......

    ReplyDelete
  5. My Farmhouse KitchenSeptember 14, 2009 at 12:50 PM

    Your peaches looked beautiful.I can smell them!

    I was lucky enough to get my hands on some giant white peaches here at The Avila Barn. The variety: Pink Moon. Can you stand it? I swooned when I saw that name.

    And that pie. What can I say?

    ReplyDelete
  6. quiltcatSeptember 14, 2009 at 5:07 PM

    heaven!!!

    ReplyDelete

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