Not quite.There was some buffalo mozzarella on it. Otherwise, a tomato sauce: skinned tomatoes, sliced garlic, cooked till soft with salt, pepper, a little sugar, and thyme and basil. Chopped salty anchovies, black olives at the last minute.
The crust was a cheat. Organic, raw pizza dough from Wholefoods.
Looks decent, how was that crust? Worth a cheat every now and then?
ReplyDeleteLooks like your putting Italian Americans like me to shame;)
ReplyDeleteHope it tasted as good as it looks!
Lisa, cheat was well worth it. I overcooked it a bit, but then I like a crispy crust. And at less than $2 for the dough...I was very happy!
ReplyDeleteYum, it did Frank. Wish I had some now. Looks like I'm gonna have a Slice for lunch.