You never know what you're going to find on a Brooklyn menu...
Since it's a newish place crammed regularly with two- and three-year-olds in booster seats, I'm not in any danger of consuming this appetizing starter.
in my salad days, back in the Middle Cambrian Era, I worked in a coffeehouse owned and mostly operated by two Lebanese men. In their accents, the vegetable referenced in the sandwich board sounded like "spare goose."
You never know what you're going to find on a Brooklyn menu...
spelling seems to be a lost art...
ReplyDeleteI think i've grown that.
ReplyDeleteUsually after eating it.
in my salad days, back in the Middle Cambrian Era, I worked in a coffeehouse owned and mostly operated by two Lebanese men. In their accents, the vegetable referenced in the sandwich board sounded like "spare goose."
ReplyDeleteQC - sigh
ReplyDeleteFrank - it's the booster seats...
Melanie - what sort of leaf were you in your salad days?
Asspargus always gives me a boost.
ReplyDelete