It was freezing, but worth it.Taken home: red Swiss chard (eaten with feta inside phyllo triangles tonight), Golden Delicious apples, Granny Smiths for roasting with raisins, cauliflower (eaten for lunch, steamed, with butter and parmesan)...
Seen, but not bought: purple, yellow and orange carrots, Huge. The bigger, the sweeter.
Purple and yellow cauliflower. Pretty for bagna cauda.
I buy the orange, yellow, and purple carrots. A great deal. Eat one a day raw. A recent finding, the purples I picked up, sliced and cooked, the purple stays on- to almost black with orange center. Nice.
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