One woman, 12 seasons, and an appetite for plants
Oh, and how was the Ajvar?
Yeah, we forgot about it! It's good. Hot and peppery. But it will probably still be lurking in the fridge in a year's time.Hm. A year's time. Makes one think.
Mmmm... prosecco! I'm most excited to learn that prosecco, vodka and cranberry juice makes a Poinsettia Cocktail! I'm going to try that. I like avjar with bitey cheddar cheese on toasted rye! Yum. Okay. Bye.
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Prosecco with a splash of pomegranate juice, and Finn Crisps with Ajvar: spicy red pepper paste.
Oh, and how was the Ajvar?
ReplyDeleteYeah, we forgot about it! It's good. Hot and peppery. But it will probably still be lurking in the fridge in a year's time.
ReplyDeleteHm. A year's time. Makes one think.
Mmmm... prosecco! I'm most excited to learn that prosecco, vodka and cranberry juice makes a Poinsettia Cocktail! I'm going to try that. I like avjar with bitey cheddar cheese on toasted rye! Yum. Okay. Bye.
ReplyDelete