At the farmers' market at Borough Hall in Brooklyn...
They were quite sandy so I floated them for a while in water in the sink...
After slicing the courgettes themselves I cooked the green part first in a little butter, then added the flowers at the last minute and sauteed gently for a minute or two, adding a little squeeze of lemon juice, salt and peper. That's all.
What? I didn't stuff them??? No. I didn't.
These colors remind me of Provence so much...
ReplyDeleteMaybe we should move there...
ReplyDeleteHeaven on a plate!
ReplyDeleteI've only ever had them stuffed. Hmmm, this is new to me...wait till I tell my mother!
ReplyDeleteWhat a terrific crop to find all in one bag. Calorie laden, but have you tried them in a light batter? x
ReplyDeleteLouise - my mom has made them in a light batter, and they were delicious. I was lazy!
ReplyDelete