66 Square Feet (Plus)
One woman, 12 seasons, and an appetite for plants
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Wednesday, July 30, 2025
Pawpaw Cake with Spicebush Streusel
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Recently, I served this Pawpaw Spicebush Cake - coffee-cake style, with spicebush-pecan streusel - after a plant walk at the Queens Country ...
Tuesday, July 29, 2025
A nightly netting
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Our evening suppers are now netted, which is normal for summer. Usually, it's for tiny flying insects (smaller than fruit flies, but w...
2 comments:
Friday, July 25, 2025
Too much basil
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I made a gardening mistake, this year. Enthused by the success of the African basil last summer, and the endlessly interesting pollinator sh...
2 comments:
Monday, July 21, 2025
Dirty rice: Just add daylilies
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Have you ever made dirty rice? It's a delicious mess of rice made exciting with all sorts of bits and pieces. The Southern Creole dish l...
2 comments:
Thursday, July 17, 2025
Summer's flowers
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Summer flowers, wild and weedy, aromatic and opportunistic. Knapweed, Queen Anne's lace, white sweet clover and mugwort are feral filler...
1 comment:
Wednesday, July 9, 2025
A vegetable love
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When local greenmarkets spill over with produce it's hard not to be vegetarian. Corn is ritually peeled of its outer husks, the tender s...
1 comment:
Tuesday, July 8, 2025
Outside
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Hot days, hot nights, heat advisories. Turning on the oven seems insane, so if we're not eating cool and cold food, we're cooking ...
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