66 Square Feet (Plus)
One woman, 12 seasons, and an appetite for plants
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Wednesday, October 21, 2020
Fingerlime and Foraging with a Difference
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Fat fingerlimes, very close to being fully ripe. On the same branches there are dozens of tiny fruit that will be ripe only in many months...
Sunday, October 18, 2020
Apples from Maine, in Brooklyn
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While we were in Maine I collected apples. Apples from the lichen-hung trees near the house. Those were yellow with a blushing cheek. The ...
4 comments:
Friday, October 16, 2020
The Unmentionables
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Another happy surprise on the terrace this late summer has been the Gomphocarpus - a plant I used to know as Asclepias, a milkweed. It is Af...
Thursday, October 15, 2020
Goodnight, Moon (flower)
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The fragrant white moonflowers ( Ipomea alba ) have given us more pleasure than I could have expected. When I garden, half of me is an ecolo...
8 comments:
Monday, October 12, 2020
Trash Forage - Prospect Park
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I am organizing a different kind of walk for October 24th in Prospect Park: A Trash Forage. Instead of learning about edible plants, we will...
10 comments:
Saturday, October 10, 2020
October in New York
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Seaside Solidago sempervirens , on a quiet afternoon with dunes and waves and birds. This solidago (a.k.a. goldenrod) is late to bloom, and ...
2 comments:
Sunday, September 27, 2020
Beautiful Fall Forage Classes at the NYBG
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October is around the corner, and that means autumn, for real. In an unreal year. I visited the New York Botanical Garden recently because...
2 comments:
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