66 Square Feet (Plus)
One woman, 12 seasons, and an appetite for plants
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Thursday, March 29, 2018
Follow the red bird
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Someone is ready for spring. I think he is telling me that I better take the lily bulbs out of the fridge's crisper drawer and plan...
2 comments:
Tuesday, March 27, 2018
Life, indoors
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The current bedroom situation: trees. Small, but subtropical, and all looking forward to being outdoors, again. They will have to wait fo...
15 comments:
Tuesday, March 13, 2018
March is holding its breath
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March is doing its usual thing. On again, off again. Snow, warm spell, slush, freeze, sun, rain. I like it. And when there is a sale on...
9 comments:
Tuesday, March 6, 2018
Old Fashioned Raisin Bars
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There are some very good cookies next door at 66 Square Feet (the Food) . In spring forage news, there are still spots left on my ...
Monday, February 19, 2018
What is brewing?
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Quiet on the blogging front. It's all about time. Busy on the vinegar-making front. Although, with vinegar, a lot of waiting is inv...
6 comments:
Tuesday, February 6, 2018
Spring Forages
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My spring list of walks and talks has been updated. We're ranging farther afield for our walks: Inwood Hill Park and Pelham Bay Par...
Saturday, February 3, 2018
Antidotes
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January knocked it out of the park, in terms of extremes. Bobbing in the calmer but untrustworthy waters of February I am not sure how to...
4 comments:
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