tag:blogger.com,1999:blog-8603107829473043654.post8585836596719945720..comments2024-03-29T04:08:44.616-04:00Comments on 66 Square Feet (Plus): Rabbit terrineMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8603107829473043654.post-74271949795408970752013-02-13T21:59:50.466-05:002013-02-13T21:59:50.466-05:00My thoughts, exactly.My thoughts, exactly.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-21237443767795577142013-02-13T21:58:04.319-05:002013-02-13T21:58:04.319-05:00GROSSGROSSEddie E. Cummingshttps://www.blogger.com/profile/01536353913567542571noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-89740840535842796172013-02-13T19:39:23.239-05:002013-02-13T19:39:23.239-05:00I'd say up to a week - but yes, it freezes ver...I'd say up to a week - but yes, it freezes very well.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-34481913696990376182013-02-13T15:13:41.175-05:002013-02-13T15:13:41.175-05:00How long will that keep? It appears that the two ...How long will that keep? It appears that the two of you have the same problem that my guy and I have - when you don't have guests. Just how long do you want to keep eating the same thing? Does it freeze well?Katie C.noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-62047937586721938782013-02-13T14:11:18.488-05:002013-02-13T14:11:18.488-05:00Don't say you weren't warned :-) I think t...Don't say you weren't warned :-) I think the book is his Le Manoir Aux Quat' Saisons, not Cooking for Friends.<br /><br />We should do a winter breakfast in June-ish!Mariehttps://www.blogger.com/profile/17086277483606295046noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-73123136163536129012013-02-13T14:00:37.142-05:002013-02-13T14:00:37.142-05:00Marie that texture looks perfect!
The chicken li...Marie that texture looks perfect! <br /><br />The chicken liver terrine has got me excited- I'm pulling raymond blanc off the shelf xKaren Bekkerhttps://www.blogger.com/profile/05546950816491796108noreply@blogger.com