tag:blogger.com,1999:blog-8603107829473043654.post5118199020211804537..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): Lunch for One, pleaseMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8603107829473043654.post-16611802099588880222015-03-27T20:48:35.763-04:002015-03-27T20:48:35.763-04:00Thanks so much, Marie!Thanks so much, Marie!Carolnoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-52308053148706552982015-03-27T19:28:49.792-04:002015-03-27T19:28:49.792-04:00That biltong sandwich almost gave me a heart attac...That biltong sandwich almost gave me a heart attack... Wow.Smoothmanhttps://www.blogger.com/profile/17866977043552812061noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-28340308963884738562015-03-27T12:13:11.106-04:002015-03-27T12:13:11.106-04:00I have seen similar ones at Williams Sonoma. Usual...I have seen similar ones at Williams Sonoma. Usually used for preserving, making potted meats, pates, often with rubber seal and clips to clip the lid on tight. But for this use - salad, and vinaigrettes/condiments, the rubber and clips are not used. Here are similar:<br /><br />https://websecure.cnchost.com/weckjars.com/productsDetail.php?category=3Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-70051247146874557242015-03-27T11:41:32.431-04:002015-03-27T11:41:32.431-04:00What a lovely meal; the roll made me ache to bite ...What a lovely meal; the roll made me ache to bite into it. I feel a bit silly asking: what ARE those wonderful glass jars with glass lids used for the salad and the condiments? Are they available in the US?Carolnoreply@blogger.com